When it comes to Japanese cuisine, most of us are familiar with sushi rolls and sashimi, but there’s a world of seafood wonders beyond these classics. Japan’s rich coastal culture has given rise to a diverse array of seafood dishes that might not always make it to the spotlight. In this culinary adventure, we’ll take you on a delightful journey through the lesser-known treasures of Japanese seafood cuisine.
Unveiling Umami with Unagi Kabayak
Let’s kick off our seafood exploration with a dish that showcases the art of grilling. Unagi kabayaki, a delectable grilled eel dish, boasts a perfect balance of…
