Swap refined grains for whole grains to boost fiber and nutrient content. Replace heavy cream with Greek yogurt in creamy dishes to cut calories and fat. Sauté veggies in vegetable broth instead of oil to reduce added fats. Swap half the meat in recipes with beans or mushrooms to lower saturated fat and increase plant-based protein.
Swap Refined Grains for Whole Grains
Swapping refined grains for whole grains is a simple way to boost the nutritional value of your meals. Whole grains like brown rice, whole wheat pasta, and whole grain bread are packed with fiber, vitamins, and minerals that are often stripped away during …
