Last spring, I signed my daughter up for what I thought would be a simple kids’ baking class, only to watch her spend an hour decorating pre-made cupcakes while the instructor scrolled through her phone. That experience taught me everything about the difference between a cooking class and a truly well seasoned cooking program.
Quality cooking instruction transforms your family’s relationship with food. I’ve spent the past year visiting studios across Canada, talking with instructors, and watching my own kids progress from mac-and-cheese devotees to …
