When it comes to Japanese cuisine, most of us are familiar with sushi rolls and sashimi, but there’s a world of seafood wonders beyond these classics. Japan’s rich coastal culture has given rise to a diverse array of seafood dishes that might not always make it to the spotlight. In this culinary adventure, we’ll take you on a delightful journey through the lesser-known treasures of Japanese seafood cuisine.
Unveiling Umami with Unagi Kabayak
Let’s kick off our seafood exploration with a dish that showcases the art of grilling. Unagi kabayaki, a delectable grilled eel dish, boasts a perfect balance of…
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September 2023
The Easiest Christmas Pickle Recipe
Among many Christmas traditions, there is one that always stands out in my family: the Christmas pickle. While many believe it is a German tradition, its origins are a bit of a mystery. The legend goes that the first child to find the hidden pickle ornament on the Christmas tree would be blessed with good fortune in the coming year and an extra present. Whether it is truly German or not, the Christmas pickle has become a beloved tradition in many households.
Why Pickles at Christmas?
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